
FOOD
grab a menu at the bottom of the stairs or on the white pillar upstairs
order at the bar
grab a seat at any clean table
please bus your table when finished
THANK YOU!
HOW IT WORKS!
SPECIALS
Smoked Fried 1/2 Bird $25 ranch, hot sauce, ipa honey mustard, elote street corn salad
Spicy Honey Mustard Pub Mix (vg) $4 chex, pretzels, mixed nuts, pumpkin seeds
Green Chili Queso Nachos $16
with BBQ pork belly, pickled jalapenos, green onion, sour cream
French Fries $7 (v) (fries are NOT gf) make them salt+vinegar+dill 1 add a side of ranch or fry sauce 1 add queso 6
Grilled Asparagus (vg) (gf) $14 caper vinaigrette, toasted garlic parmesan almonds, basil, pickled onions
Smoked Wings (gf) $16
tossed in honey chipolte bbq served with ranch
SNACKS
SALADS
The Pub Salad (v) $16 spinach, arugula, cara cara oranges, avocado, red onion, curry chickpeas, spiced granola, lemon mustard vinaigrette -add grilled or fried chicken $5
Blue Cheese Wedge (vg) $16
blue cheese dressing, Montreal seasoning, pickled onion, garlic breadcrumbs, sunflower seeds -add grilled or fried chicken $5
MAINS
Chicken Tender Basket $15 served with fries, ranch & bbq sauce
Fried Chicken Sandwich $20 Spicy Caesar, pepperoncinis, garlic butter, parmesan, tomato + fries *sub salt+vinegar+dill fries 1 add a side of ranch or fry sauce 1
Grand Fir Burger $18 American cheese, iceberg lettuce, pickles, caramelized onion mustard sauce + fries or side salad *make it a single $13 *sub salt+vinegar+dill fries 1 add bacon 2 add a side of ranch or fry sauce 1
Veggie Burger (vg) $18
Impossible Burger patty, American cheese, fry sauce, iceberg lettuce, red onion, + fries or a side salad *substitute salt+vinegar+dill fries 1 add a side of ranch or fry sauce 1 **can be made vegan on a lettuce wrap
Fried Soft Shell Crab Po’ Boy $15 lettuce, tomato, pickles, remoulade + vinegar dill fries add a side of ranch or fry sauce 1
SIDES
Smoked Olives (v) $8
Mediterranean Farro Salad (v) $6
Beets with Horsey Sauce(vg) $6
*Multnomah County Health Department would like us to remind you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
v=vegan
gf= gluten free
vg= vegetarian
DESSERT
Soft Serve cup: 5
ask your server