FOOD

  1. grab a menu at the bottom of the stairs or on the white pillar upstairs

  2. order at the bar

  3. grab a seat at any clean table

  4. please bus your table when finished

  5. THANK YOU!

HOW IT WORKS!

SPECIALS

Beet & Farro Salad $15 marinated beets, farro, tzatiki, honey glazed walnuts, feta + mint

Happy Hour 2-5PM Daily $11 a single GFB burger with a choice of pint (excludes cider and certain beers) ask staff

Spicy Lemon Pepper Pub Mix (vg) $4 chex, pretzels, peanuts and hazlenuts

Chips & Queso (vg) $10
with pickled jalapenos + green onion

French Fries $7 (fries are NOT gf) make them salt+vinegar+dill 1 add a side of ranch or fry sauce 1 add queso 6

Grilled Asparagus (vg) (gf) $15 caper vinaigrette, toasted garlic parmesan almonds, basil, pickled onions 

Smoked Wings (gf) $16
tossed in honey chipolte bbq served with ranch

Chicken Tender Basket $15 served with fries, ranch & bbq sauce

The Pub Salad (v) $16 spinach, arugula, cara cara oranges, avocado, red onion, curry chickpeas, spiced granola, lemon mustard vinaigrette -add grilled or fried chicken $5

SMALL PLATES

LARGE PLATES

Blue Cheese Wedge (vg) $16
blue cheese dressing, Montreal seasoning, pickled onion, garlic breadcrumbs, sunflower seeds -add grilled or fried chicken $5

Fried Chicken Sandwich $20 bacon, smokey jalapeño jelly, lettuce, tomato, pickles + fries *sub salt+vinegar+dill fries 1 add a side of ranch or fry sauce 1

Grand Fir Burger $18 American cheese, iceberg lettuce, pickles, caramelized onion mustard sauce + fries or side salad *make it a single $13 *sub salt+vinegar+dill fries 1 add bacon 2 add a side of ranch or fry sauce 1

Veggie Burger (vg) $18
Impossible Burger patty, American cheese, fry sauce, iceberg lettuce, red onion, + fries or a side salad *substitute salt+vinegar+dill fries 1 add a side of ranch or fry sauce 1 **can be made vegan on a lettuce wrap

Fried Soft Shell Crab Po’ Boy $15 lettuce, tomato, pickles,  remoulade + vinegar dill fries  add a side of ranch or fry sauce 1

*Multnomah County Health Department would like us to remind you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

v=vegan

gf= gluten free

vg= vegetarian

DESSERT

Soft Serve cup: 5
ask your server